Where Refrigeration.

Meets Innovation.

Introducing the next generation of pizza preparation equipment: a fully patented Pizza Prep Table designed to elevate efficiency, consistency, and durability in any commercial kitchen. Crafted in the USA from heavy‑gauge stainless steel and powered by advanced Kold Pak insulation technology, this unit delivers exceptional temperature control, reduced energy consumption, and long‑term reliability. 

Tri‑Zone Prep System

Engineered for Efficiency

  • Full‑Length Refrigerated Cold Rail (Top Section): Keep toppings fresh, crisp, and food‑safe throughout the busiest rush. The full‑length cold rail maintains consistent temperatures across all pans, ensuring ingredients stay perfectly chilled and ready for immediate use.

  • Base Retarder with Dough Pan Rack: The lower retarder section is engineered specifically for dough management. It’s dedicated pan rack provides organized storage while maintaining ideal dough‑proofing temperatures, helping you achieve consistent texture and rise every time.

  • Independent Refrigerated Storage Compartment: A separate refrigerator zone offers additional storage for backup ingredients, sauces, or overflow items. Each zone operates independently, allowing you to fine‑tune temperatures based on your workflow and product needs.